Genoise sponge filled with crème chantilly and fresh mango, covered with whipped cream and swiss meringue buttercream. 
Swiss merigue buttercream roses.
2 layers of cake.
 
Made in a kitchen where nuts, gluten and other known allergens may be present. Not suitable for people with food allergies because allergens may be present in the environment in which they are made.
 
For maximum flavour and soft, moist texture, keep it at room temperature for at least 2 hours before serving.
 
Consume within: 3 days.
 
Extras and toppings are an added cost.