About this cake
Escape to a tropical paradise with our Passion Fruit Coconut Cake, a symphony of flavors and textures that will transport your taste buds to a sun-kissed island.
 
The cake base features layers of fluffy coconut sponge cake, infused with the delicate aroma and subtle sweetness of coconut. These layers provide a delightful canvas for the vibrant flavors that follow.
 
Between the coconut sponge layers lies a burst of tangy passion fruit curd, its zesty sweetness perfectly complementing the richness of the coconut. The curd is made with fresh passion fruit, carefully selected for its intense flavor and vibrant color.
 
The cake is enveloped in a generous layer of coconut buttercream frosting, a smooth and velvety blend of butter, cream,and coconut extract. The frosting's subtle sweetness harmonizes beautifully with the tangy passion fruit curd and the coconut sponge cake.
 
For a touch of whimsy and color, the cake is adorned with sprinkles, adding a playful contrast to the tropical flavors.
 
Finally, a scattering of chocolates graces the top of the cake, providing a delightful surprise for chocolate lovers. The combination of chocolate and coconut is a classic pairing that never disappoints.
 
Allergy information
Made in a kitchen where nuts, gluten and other known allergens may be present. Not suitable for people with food allergies because allergens may be present in the environment in which they are made.  
 
Storage
For maximum flavour and soft, moist texture, keep it at room temperature for at least 2 hours before serving.
Consume within: 3 days.